As the temperatures fall and the leaves begin to change colors, it seems everyone starts to crave a new variety of flavors. Here in the Petoskey Area, it’s easy to please one’s palate any time of the year, but these are some of my fall favorites.
Apples – I love all kinds, but the sweeter the better. Get ‘em at Bill’s Farm Market along with a pumpkin or two. Or at Coveyou Scenic Farms, where everything tastes even better when enjoyed on their deck. It offers a gorgeous, expansive view of the countryside and Walloon Lake beyond.
Soup – You just can’t go wrong with a hearty bowl of soup or chili (is chili soup?) and boy, do we have the places that know just how to make it. Check out our soup blog for some recommendations, and also don’t overlook the white chicken chili at Forty Acres Tavern at Boyne Mountain. Filling and delicious (and served with blue corn chips), it’s perfect after a chairlift ride or run down the zipline. Another great stop if you don’t want to pick just one soup is Roast & Toast, here you can grab a flight of soup.
Donuts – Of course, donuts are good any time, but this time of the year pumpkin donuts (plain or with that heavenly glaze) can’t be beat. If you’re in a hurry and simply need to feed that donut yearning, a stop at Johan’s Pastry Shop in Petoskey or Harbor Springs will fix you right up. If you have some time, however, a trip to Uncle Frank’s Apple Town for their apple donuts with juusst the right amount of cinnamon sugar is definitely in order. Here, not only do you get to eat the sinfully delightful cakes, but you can watch them being made and wash them down with freshly pressed apple cider.
Maple Syrup – Yes, I know that maple syrup is made in the spring, but it sure seems like a fall food to me. It’s so versatile in yummy fall recipes and over meats and veggies. Pick up a bottle of pure deliciousness from the folks at Maple Moon Sugarbush and Winery. While you’re there, try Maple Moon’s wines (also made with maple) – their “Gold” has hints of bourbon and really complements fall!
Cheese Board – Or if you’re feeling fancy, we can call it charcuterie. Ask those in the know and they’ll tell you there is certainly a difference between a summer and a fall cheese board. I know it’s trendy now to put together these boards at home and take them as gifts or appetizers, but for my money, I let Katie and the crew at Petoskey Cheese select the best cheeses and accouterments. Why? Because they’re experts.
Coffee/Hot Chocolate – Wrapping your hands around an aromatic cup of joe or steaming hot chocolate is a wonderful feeling all on its own when the cold starts nipping at your nose (and everywhere else!) If you want special in this department, I suggest you follow your nose to Lake Charlevoix Coffee Company in Boyne City, where the beans are roasted on a regular basis. In Petoskey, Roast & Toast has had it going on for years and continues to cater to those looking for great-tasting hot beverages (and a variety of tasty options). Try their Autumn Sunset – espresso, cinnamon, hazelnut, and chocolate. Non-coffee drinkers might want to give their “Chai-der” a try hot chai tea and apple cider for a new fall spiced favorite. So good.
Fustini’s and American Spoon – Stop into both of these downtown Petoskey shops and find out about their fantastic vinegars and oils (Fustini’s) and fruit-made delights (American Spoon). Again, these aren’t fall-only products by any means, but there are so many ways to perk up your fall favorites with these specialty items that you shouldn’t miss out. Try the spiced pear conserve from Spoon Foods on pumpkin bread – yummy!
Hard Cider & Stiggs BBQ – This fall Stiggs BBQ Wagon of Stiggs Brewery Kitchen in Boyne City has been stationed at Elder Piper Beer & Cider for the fall season (through October). Enjoy all the smoked dishes from Stiggs like my personal favorite, their Brisket Melt with a seasonal beverage from Elder Piper (the newest brewery/cidery to the Petoskey area). They have a collaboration brew with Pond Hill Farm coming that is said to be a pumpkin spice latte-inspired Amber Ale.
I love fall – everything about it in fact, not just the food. Think you might like it here? Find a room, bring your fleece and a friend, and explore the foodie options (like the Oktoberfest menu at Petoskey Brewing’s Cross Village location), the trails, and the spectacular scenery we’re known for here. Bear in mind – we’re experiencing an employee shortage – probably like the one you have at home. PLEASE – be kind. Be patient. It will all be worth the wait in the Petoskey Area.
About the author
Ellen Auten is a native of the area and loves to promote the next fun thing to do in the Petoskey Area – but also loves giving out local favorites and learning opportunities for all. She hopes to help in your planning process for your next trip to the Petoskey Area of northern Lower Michigan.