Selecting only the highest quality flours to make their breads. With the help of well water and a pinch of salt, bakers bring out the natural flavors of the wheat using techniques that have been around for centuries. The breads are shaped by hand and baked in a German stonehearth oven. Whether a crusty, hearth-baked sourdough or a tender sandwich loaf, the result is bread with flavor and integrity, a loaf to be shared and enjoyed.