Spanish Wine Dinner with Vino Vi & Co. at Palette Bistro

Take the chill off an evening in November and savor Spanish flavors with Palette Bistro’s “Spanish Wine Dinner with Vino Vi & Co”. Prepared by Scott Wiltjer, Chef de Cuisine, featured courses include Tuna Crudo, Mejillones en Escabeche, Salt Cod Fritters, Smoked Beef Cheek Carrillada, Braised Pork Shoulder and Basque-style Cheesecake. Special guest, Nuria Garrote-i-Esteve, Founder Vino Vi & Co. will guide guests through five perfectly paired Spanish wines.

Nuria Garrote-i-Esteve founded Vino Vi & Co fifteen years ago and has developed a portfolio of wines that “tell the story of a place and of a vision” from perfectionist winemakers that take pride in their land. Vino Vi & Co spans wines from “Barcelona to Detroit and beyond. “Nuria Garrote-i-Esteve will share a glimpse of her journey of discovery for uniquely Spanish wines during this Spanish Wine Dinner.

Thursday, November 14 | 6:30pm

Six Courses, Five Wines

6:30pm

$90/person ( tax gratuity = $113.40)

Reservations Required | CLICK for Reservations

For additional details, call 231.348.3321

I

Tuna Crudo

local chilies, citrus, caper berries

Raventos i Blanc ‘De la Finca’ Brut 2020

II

Mejillones en Escabeche

red pepper “gazpacho”

Pardevalles Albarín Blanco 2023

III

Salt Cod Fritters

artichoke aioli

The Flower And the Bee Treixadura 2023

IV

Smoked Beef Cheek Carrillada

Artuke ‘Finca de los Locos’

Tempranillo, Graciano 2022

V

Braised Pork Shoulder

patatas bravas, salsa rojo, rioja reduction

Blai Ferré ‘Clos Petitona’ Garnacha 2019

VI

Basque-style Cheesecake