Sicilian Wine Dinner with Tenuta Regaleali at Palette Bistro

Join PALETTE BISTRO for a journey through the flavors of Sicily at the Sicilian Wine Dinner with Tenuta Regaleali on Thursday, March 6 at 6:30pm. Chef de Cuisine Scott Wiltjer has crafted an exquisite five-course menu featuring: Amuse-bouche, Prawns, Past alla Norma, Arancini and Beef Braciole. Jodi Holden of Trinchero Family Estates will present five expertly paired wines from Tenuta Regaleali. Each dish highlights the rich culinary traditions of Sicily, complemented by carefully selected wines from the Regaleali estate

According to the Tentuta Regaleali Website:

“In 1830 the Tasca brothers bought the Tenuta Regaleali, an island green in the center of Sicily in the County of Sclafani. Since then, generation after generation, the Tasca family d’Almerita preserves this territory by sharing it with passion its fruits.”

“The history of the Tasca d’Almerita family in Sicily is written in the land that has been guarded and handed down for eight generations. With the deep respect that is due to tradition and the gaze always turned to the future.”

For more details about Tenuta Regaleali, visit tascadalmerita.it

Five Courses, Five Wines
Thursday, March 6 | 6:30 pm
Wine Dinner | $85/person (plus tax and gratuity)
Reservations Required | CLICK for Reservations
For additional details, call 231.348.3321.

I
Amuse-bouche
Bianco White Blend 2022
Catarratto, Grecanico, Inzolia, Chardonnay

II
Prawns
Nozze D’Oro White Blend 2021
Inzolia, Sauvignon Tasca

III
Past alla Norma
Nero D’Avola 2021

IV
Arancini
Guarnaccio Perricone 2021

V
Beef Braciole
Rosso Del Conte Red Blend 2018
Nero D’Avola, Perricone