Plath's Wine Dinner at City Park Grill

PLATH’S WINE DINNER

Thursday, April 24 | 6:30pm
Fox Wine Speaker Jameson Cronk

Five Course Dinner: $40 (plus tax & gratuity)
Five Course Wine: $25 (plus tax & gratuity)

Reservations Required | CLICK for Reservations
Call 231.347.0101 for reservation questions

Indulge in a remarkable five-course feast showcasing the finest meats from Plath’s. Each expertly crafted dish, from the smoky richness of Braunschweiger Baguette to the tender Pulled Pork Bao Buns and mouth-watering Smoked Barbecue Ribs, is thoughtfully paired with exquisite wines. To elevate the evening, special guest Jameson Cronk, Fox Wine Speaker, will guide guests through each pairing, ensuring a feast for both the palate and the senses.

I

Smoked Braunschweiger Baguette

whole grain mustard sauce, pickled onions & carrots, microgreens

2022 Schoenheitz Gewwurztraminer

 

II

Pulled Pork Bao Bun

barbecue sauce, Carolina coleslaw, peach compote

2022 Wilamette Valley Pinot Noir

III

Smoked Chicken-Kale Salad

pickled shaved fennel, candied pecans, goat cheese crumble, tangerines, cranberry vinaigrette

2022 Kracher “Trocken” Gruner Veltliner

  

IV

Smoked Barbecue Ribs

asparagus-mushroom-red onion risotto, roasted sweet potatoes, rosemary beet puree, port wine demi-glace

2020 L’Ecole No. 41 Columbia Valley Syrah

Dessert Course

Apple Bacon Chocolate Glace

candied bacon-apples, maple mousse, toasted brioche, butterscotch sauce

Tawny Eyes Port