Pier Christmas Eve Prix Fixe

Join the Pier Restaurant on Christmas Eve for a prix fixe dinner menu.

Prix Fixe Menu (shown below) is offered from 4 – 8:30 p.m.
Cost: $69 per person
Reservations Required: pierharborsprings.com or call 231-526-6201

First Course choice of
Whitefish Cake
brûlée of apple, lemon & smoked paprika aioli, crusty bread, evoo
or
“Escargot Toast”
garlic, shallots, butter, parsley, chervil, white wine, lemon, crusty bread

Second Course choice of
Puree of Apple, Celeriac & Parsnip Soup
gruyere, brown butter, walnut
or
Kale Caesar Salad
parmesan cheese, rye garlic croutons, white anchovy

Entrée choice of
“Surf & Turf ” Petite Filet Mignon & Bacon Wrapped Oishii Shrimp
potato and celeriac gratin, green beans, gingered baby carrot, tomato
red wine demi, citrus butter sauce
or
Crispy “24 Hour” Brick Chicken
stuffed with spinach, feta, lemon, morels, served with whipped potato, green beans,
braised swiss chard with bacon, chicken demi crème
or
Miso Glazed Black Cod
sticky rice cake, baby bok choy, pomegranate glazed brussels sprout, carrot,
and shoyu ginger beurre blanc

Dessert choice of
White Chocolate Yule Log
champagne, cranberry, mint, snow
or
Gingerbread Cake
cream cheese frosting, salted caramel sauce