Get in the holiday spirit at Palette Bistro’s Holiday Dinner – Cuisine & Cocktails. Five seasonally scrumptious courses prepared by Sous Chef, Aaron Kullik: Quinoa Salad, Braised Pears, Stuffed Portabella Mushrooms, Prime Rib Au Jus and Pistachio Cream Crumb Cake. Paired perfectly with five festive cocktails.
Five Courses, Five Cocktails
Thursday, December 19 | 6:30pm
$70/person ( tax gratuity)
For additional details, call 231.348.3321
Reservations Required | CLICK for Reservations
I
Quinoa Salad
lemon herb vinaigrette
Baron Fuente Champagne
II
Braised Pears
vanilla brandy sauce
Alternative Medicine – pear brandy, housemade ginger syrup sweet heat
III
Stuffed Portabella Mushrooms
Tangerine Gimlet – fresh tangerine syrup, a hint of smoke
IV
Prime Rib Aus Jus
Yorkshire pudding
Materra “Right Bank” Oak Knoll District Napa Valley Merlot 2019
V
Pistachio Cream Crumb Cake
Peppermint Bourbon Flip – housemade peppermint liquor, Bardstown Goose Island County Collaborative series
