Gather with friends and family in the Copper Room at Lavender Hill Farm for a thoughtfully prepared shared brunch experience featuring local fall flavors and farm favorites, prepared by Little Bay Gourmet.
Grazing platters are served family-style, with portions designed to be abundant and satisfying based on the size of each party, perfectly replacing a full brunch meal. Each menu is uniquely curated, offering something new to enjoy throughout the season.
Grazing Platter Menu
Pumpkin Donut Holes
Cranberry Pumpkin Seed Granola Bars
Sausage, Egg, Smoked Gouda Biscuit
Butternut Squash, Kale, Parmesan Frittata
Apple Walnut Streusel Muffin
Cranberry Goat Cheese
Candied Walnuts
Maple, Bacon, Blueberry Strata
Beverages
Water
Orange Juice & Cranberry Juice
Coffee & Tea
Cafe lattes and libations from our tasting room, including a sparkling wine flight for mimosas, are available for an additional charge.
