Annual Morel Mushroom Wine Dinner

Feast on City Park Grill’s fungi-infused Annual Morel Wine Dinner featuring Duckhorn Vineyards wines. Morel featured entrées include Morel Risotto Spring Rolls, Morel Grilled Polenta, Morel Dusted Halibut, Red Wine Herb Grilled Hanger Steak and Banana Raisin Rice Pudding. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, and Kristin Dwyer, Duckhorn Vineyards, as they guide guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.

To reserve your spot call 231-347-0101

Or get your ticket online HERE

Five-Course Wine Dinner

6:30 pm

Wine Dinner | $120pp (+ tax + gratuity)

Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)

I

Morel Risotto Spring Rolls

gorgonzola mousse, arugula, morel roasted vegetable demi

Decoy Limited Brut Rose California

II

Morel Grilled Polenta

marinated morels, roasted red peppers, herb chimichurri, goat cheese

2021 Duckhorn Vineyards Sauvignon Blanc North Coast

III

Morel Dusted Halibut

roasted morel red onion salad, parsnip puree, sage brown butter

2020 Goldeneye Pinot Noir Anderson Valley

IV

Red Wine Herb Grilled Hanger Steak

morel potato cake, morel rosemary demi, sautéed kale, hollandaise

2019 Duckhorn Vineyards Cabernet Napa Valley

V

Banana Raisin Rice Pudding

morel caramel, toasted pecans

4th Course Premium Addition:

2019 Three Palms Merlot Napa Valley – $20pp