28th Annual Morel Wine Dinner featuring Rodney Strong Vineyards at City Park Grill

28th Annual Morel Wine Dinner featuring Rodney Strong Vineyards

Experience the legendary annual fungi-infused, five-course pairings dinner, a sold-out tradition for 28 years. This year, delight in exquisite Rodney Strong Vineyards wines alongside gourmet courses like Morel Mushroom Egg Yolk Ravioli and Red Wine Roasted Beef Tenderloin. Join special guest Liz Hammer for guided wine pairings. Discover Rodney Strong Vineyards’ passionate family history focused on community and crafting premium, sustainable wines in Sonoma County. Don’t miss this unforgettable culinary journey.

Rodney Strong Vineyards History (According to the Rodney Strong Vineyards Website)

Committed to community since 1959, Rodney Strong is a family of passionate people committed to crafting premium wines, great experiences, and delivering a vision for sustainability in Sonoma County. We are united by our passion for wine and belief that nothing brings people together better than sharing a great bottle of Rodney Strong wine.

Five Courses, Four Wines

Friday, May 16 | 6:30 pm

Five Course Dinner $75 ( tax gratuity)

Four Course Pairing $25 ( tax gratuity)

Premium Additional Pour | $15 ( tax gratuity)

Reservations Required | CLICK to Reserve

For additional details, call 231.347.0101.

I

Morel Quesadilla

goat cheese, Swiss cheese, arugula salad, white truffle vinaigrette

Rodney Strong Sauvignon Blanc | Alexander Valley

II

Fried Chicken

Morel mushroom-spinach risotto, morel gravy

Rodney Strong Limited Chardonnay | Russian River Valley

III

Morel Mushroom Egg Yolk Ravioli

morel-sage brown butter, crispy prosciutto

Davis Bynum Pinot Noir | Russian River Valley

IV

Red Wine Roasted Beef Tenderloin

morel gnocchi, morel-gorgonzola demi-glace, parsnip puree

Rodney Strong Reserve Cabernet Sauvignon | Alexander Valley

4th Course Premium Addition:

Rodney Strong Symmetry Red Blend | Russian River Valley – $15pp

V

Banana Upside Down Cake

morel caramel, white chocolate ganache, toasted pecans