Join Pond Hill Farm for a Farm to Table dining experience with to reservation options one on June 12th and one on June 13th.
Menu Highlights (subject to change):
- Farmstand Salad
- Grilled Beef Canapes
- Duck Breast with a berry glaze
- Rabbit Fricassee served with wild risotto and an ale-infused cream sauce
- Sous Vide Creme Brulee
