1911 Restaurant at The Terrace Inn

Open to the public, The 1911 Restaurant at the Terrace Inn is open for dinner seasonally with indoor or outdoor dining as weather dictates.  The fare is fresh, prepared on-site from scratch, and a good value. House specialties include planked whitefish (freshly caught from the lake) with piped duchess potatoes, and broiled spinach/artichoke stuffed broiled tomato or chicken Hemingway with dried cherries in a light cream sauce. Children’s menu is available. The bar is stocked with over 100 wines from around the country and Michigan-produced, bottled beers, and refreshing cocktails.

We also host brunches, teas, and banquets so consider the Inn for your gathering (from 20 to 150). For weddings and events speak with Belinda Plank.

Thanksgiving, New Year’s Eve, Valentine’s, and Mother’s Day are special occasions to bring a sweetheart, friends, and/or family.