27th Annual Morel Mushroom Wine Dinner at City Park Grill

Join City Park Grill for their 27th Annual Morel Mushroom Wine Dinner at City Park Grill on Thursday, May 16th from 6:30 PM – 8:30 PM.

Feast on City Park Grill’s fungi-infused 27th Annual Morel Wine Dinner featuring Caymus Vineyards wines on Thursday, May 16th from 6:30 PM – 8:30 PM. Morel featured entrées include Morel-Potato Gnocchi Duck Confit, Poached Cod-Morel Mushroom Ramen Bowl, Smoked Pork Belly, Red Wine Braised Short Ribs and Morel-Banana Crème Brûlée. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Caymus Vineyards wine pairings and an optional premium pour.

Caymus Vineyards History (According to the Caymus Vineyards Website)

“Chuck Wagner and his late parents, Lorna and Charlie Sr., opened
Caymus Vineyards in 1972, starting off with 240 cases of Cabernet
Sauvignon. Today, Caymus remains 100% family-owned and run, as the next
generation takes on the responsibility of this farming and winemaking
operation.

Caymus Vineyards is located in the center of the Napa Valley. Primary
production is Cabernet Sauvignon grown on low-fertility soils on both
the valley floor and the mountains that surround the valley. Attention
to viticulture details, some dry farming, high-density plantings (with
some blocks spaced as close as meter x meter), thinning of the yield,
along with healthy vines and harvesting at an elevated degree of
ripeness – all of these elements produce a unique and singular style of
Cabernet.”

Five Courses, Four Wines

Thursday, May 16 | 6:30pm

Wine Dinner | $130/person ( tax gratuity)

Optional 4th Course Premium Addition | $20pp ( tax gratuity)

Reservations Required | CLICK to Reserve

For additional details, call 231.347.0101.

 

I

Morel-Potato Gnocchi Duck Confit

roasted root vegetable, morel demi-glace

Emmolo Methode Traditionnelle Sparkling No.6 California

II

Poached Cod-Morel Mushroom Ramen Bowl

bok choy, carrots, scallions, jalapeno, soft boiled egg

2022 Mer Soleil Chardonnay Monteray

III

Smoked Pork Belly

morel mole, avocado, pickled red onion, white rice

2021 Sea Sun Pinot Noir California

IV

Red Wine Braised Short Ribs

morel-gorgonzola-potato gratin, morel-rosemary demi-glace

2020 Caymus-Suisun Grand Durif Suisun Valley

4th Course Premium Addition:

2022 Caymus Cabernet Sauvignon Napa Valley – $20pp

V

Morel-Banana Crème Brûlée