Elder Piper Beer & Cider Dinner

There’s something special about gathering around the table for an evening of great food, local craft beer, and good company.

Join Hotel Perry for a three-course pairing dinner featuring Petoskey’s own Elder Piper Beer & Cider. The evening begins with a welcome beer and the chef’s amuse-bouche before settling in for a thoughtfully prepared three-course dinner, with each course paired with a unique Elder Piper beer or cider.

Throughout the evening, the Elder Piper team will share the stories and inspiration behind each pairing, and for the first time, debut their newest creation: Gin Barrel-Aged Apple Blossom Dry Cider!

A locally inspired evening, brought together by two Petoskey favorites, Hotel Perry and Elder Piper Beer & Cider.

 

Friday, October 16

5:30 pm

H.O. Rose Dining Room at Hotel Perry

$75 per person, all-inclusive

 

AMUSE-BOUCHE

Cider-Glazed Pork Belly

Crispy pork belly, cider-Oktoberfest glaze, pickled apple, whole grain mustard

Paired with Oktoberfest

FIRST COURSE

Roasted Delicata Squash & Burrata Salad

Maple roasted Delicata squash, crispy goat cheese, Honeycrisp apple, baby arugula, dried cherries, toasted Pepitas, pickled shallots, cider vinaigrette, sage Oil

Paired with Gin Barrel Aged Apple Blossom Dry Cider

SECOND COURSE

Coffee & Juniper Rubbed Beef Tenderloin

Roasted garlic whipped potatoes, charred broccolini, crispy shallots, rosemary black lager Demi-glace

Vegetarian Option: Butternut Squash and Wild Mushroom Risotto

Roasted butternut squash, parmesan, Crispy sage, brown butter, toasted pepitas

Paired with Ghost Pipe Black Lager

THIRD COURSE

Dark Chocolate Pot de Crème

Dark chocolate custard, MI Cherry Compote, espresso whipped cream, candied hazelnuts, Sea Salt shortbread

Paired with Cherry Blossom Cider