29th Annual Morel Wine Dinner at City Park Grill

Experience the legendary annual fungi-infused, six-course pairings dinner, a sold-out tradition for 29 years. This year, delight in exquisite wines alongside gourmet courses like Morel Foccacia and Wild Rice Morel Duck Confit. Join special guest Eric Bjorkman, Great Lakes Beverage, for guided wine pairings. Don’t miss this unforgettable culinary journey.

Six Course Dinner, Four Course Wine Pairing

Wednesday, May 28 | 6:30 pm

Six Course Dinner $75 ( tax gratuity)

Six Course Dinner & Four Course Wine Pairing $105 ( tax gratuity)

Premium Additional Pour | $15 ( tax gratuity)

Reservations Required, call 231.347.0101.

Click for Online Reservations

I

Morel Foccacia

gorgonzola mousse

Tirriddis Sparkling House Blanc, Columbia Valley

II

Morel Potato Boxty

goat cheese mousse, arugula, roasted red onion, crispy morels, truffle vinaigrette

2023 Lingua Franca “Avni” Chardonnay, Willamette Valley

III

Wild Rice Morel Duck Confit

sage-pea sauce

2022 Lingua Franca Estate Pinot Noir, Eola-Amity Hills

IV

Halibut

chinese morel broth, stir-fried morels & vegetables
2022 Booker “My Favorite Neighbor” Cabernet Sauvignon, San Luis Obispo

V

Red Wine Braised Short Rib

morel risotto, roasted broccolini, morel demi-glace

5th Course Premium Addition:
2023 Mount Veeder Cabernet Sauvignon, Napa Valley – $15pp

VI

Warm Sweet Potato Cake

morel caramel, maple crème anglaise